Name: Roast salmon with crushed butter beans
Total time: 1 h 10 min
Ingredients: 1/2 side of salmon, weighing approx. 600g; 1/2 lemon, sliced; olive oil; sea salt; freshly ground black pepper; 400g of butter beans, dried, soaked overnight in cold water; 1 carrot, peeled and halved; 1 onion, peeled and halved; 3 garlic cloves, bashed with their skins left on; 4 sprigs of fresh thyme; 70ml of extra virgin olive oil; salt; 1 handful of flat-leaf parsley, chopped; 1 small red onion, very finely diced; 1/2 green pepper, very finely diced; 50g of sherry vinegar

Roast salmon with crushed butter beans

by GBC Kitchen

Ingredients

Fish & Shellfish

1/2 side of salmon, weighing approx. 600g

Fruit & Vegetables

1/2 lemon, sliced
1 carrot, peeled and halved
1 onion, peeled and halved
3 garlic cloves, bashed with their skins left on
1 small red onion, very finely diced
1/2 green pepper, very finely diced

Oils & Vinegars

olive oil
70ml of extra virgin olive oil
50g of sherry vinegar

Store Cupboard

sea salt
400g of butter beans, dried, soaked overnight in cold water
salt

Spices & Dried Herbs

freshly ground black pepper

Salad & Fresh Herbs

4 sprigs of fresh thyme
1 handful of flat-leaf parsley, chopped