Name: Sagu pal (sweet tapioca and red bean balls in coconut soup)
Total time: 2 h 30 min
Ingredients: 50g of tapioca pearls, small ones; 100g of warm water; 25g of red adzuki beans, uncooked; 200g of water; 1 pandan leaf, knotted; 25g of gula melaka, finely shaved; 1 pinch of fine sea salt, to balance the sweetness; 480g of coconut milk; 40g of caster sugar; 3 pandan leaves, knotted; 1 pinch of fine sea salt, to balance the sweetness; 200g of ripe yellow jackfruit, sliced, to serve

Sagu pal (sweet tapioca and red bean balls in coconut soup)

by Abby Lee

Ingredients

Speciality Ingredients

50g of tapioca pearls, small ones
1 pandan leaf, knotted
3 pandan leaves, knotted

Beverages

100g of warm water
200g of water

Store Cupboard

25g of red adzuki beans, uncooked
1 pinch of fine sea salt, to balance the sweetness
480g of coconut milk
40g of caster sugar
1 pinch of fine sea salt, to balance the sweetness

25g of gula melaka, finely shaved

fruit and veg

200g of ripe yellow jackfruit, sliced, to serve