Name: Sabich
Total time: 1 h 10 min
Ingredients: 2 eggs; 1 large aubergine, skin removed and cut in half widthwise, then cut into 1cm-thick slices; sea salt to taste; 500ml of vegetable oil; 2 pitta breads; 5 ripe tomatoes; 3 small Middle Eastern cucumbers, cut into 2-3mm dice; 1/2 white onion, cut into 2-3mm dice; 30g of flat-leaf parsley, chopped and stalks discarded; 15g of fresh mint, leaves chopped and stalks discarded; 25ml of extra virgin olive oil; 25ml of lemon juice; sea salt to taste; freshly ground black pepper to taste; 240g of tahini; 200ml of ice cold water; 2 tsp lemon juice; 1/2 garlic clove, crushed; 1/4 tsp fine sea salt; 2 tbsp of flat-leaf parsley, finely chopped; 2 tbsp of amba

Sabich

by Oded Oren

Ingredients

Dairy

2 eggs

Fruit & Vegetables

1 large aubergine, skin removed and cut in half widthwise, then cut into 1cm-thick slices
5 ripe tomatoes
3 small Middle Eastern cucumbers, cut into 2-3mm dice
1/2 white onion, cut into 2-3mm dice
25ml of lemon juice
2 tsp lemon juice
1/2 garlic clove, crushed

Oils & Vinegars

500ml of vegetable oil
25ml of extra virgin olive oil

Salad & Fresh Herbs

30g of flat-leaf parsley, chopped and stalks discarded
15g of fresh mint, leaves chopped and stalks discarded
2 tbsp of flat-leaf parsley, finely chopped

Spices & Dried Herbs

freshly ground black pepper to taste

Beverages

200ml of ice cold water

2 tbsp of amba