Name: Romesco ziti lunghi with crispy chorizo
Total time: 1 h
Ingredients: 2 400g jars roasted red peppers, drained; 1 slice of sourdough bread, toasted; 3 tomatoes, roughly chopped; 3 garlic cloves; 150g of almonds; 1 handful of fresh parsley; 1 tbsp of red wine vinegar; 1 tsp smoked paprika; 1 tsp cayenne pepper; 200ml of olive oil, plus more as needed to loosen the sauce; salt and pepper; 2 tbsp of smoked paprika; 1 tsp chilli flakes; 2 tbsp of flaky sea salt; 350g of Garofalo Ziti Lunghi Pasta; 250g of chorizo, sliced; 2 tsp groundnut oil; 1 dash of double cream; 1 tsp capers; 1 handful of Parmesan shavings; salt and pepper

Romesco ziti lunghi with crispy chorizo

by GBC Kitchen

Ingredients

Store Cupboard

2 400g jars roasted red peppers, drained
150g of almonds
2 tbsp of flaky sea salt
1 tsp capers

Bakery

1 slice of sourdough bread, toasted

Fruit & Vegetables

3 tomatoes, roughly chopped
3 garlic cloves
1 tsp chilli flakes

Salad & Fresh Herbs

1 handful of fresh parsley

Oils & Vinegars

1 tbsp of red wine vinegar
200ml of olive oil, plus more as needed to loosen the sauce
2 tsp groundnut oil

Spices & Dried Herbs

1 tsp smoked paprika
1 tsp cayenne pepper
2 tbsp of smoked paprika

salt and pepper
salt and pepper

Cereals, Grains & Pasta

350g of Garofalo Ziti Lunghi Pasta

Delicatessen

250g of chorizo, sliced

Dairy

1 dash of double cream

Cheese

1 handful of Parmesan shavings