Name: Roasted carrots with labneh, dukkah and mixed herb oil
Total time: 1 h
Ingredients: 500g of carrots, cut in half lengthways; 300g of labneh; salt; neutral oil; mixed herb oil, to serve; 1 tbsp of sesame seeds; 2 tsp fennel seeds; 2 tsp coriander seeds; 1 tsp cumin seeds; 1 tbsp of hazelnuts; 1 tsp flaky sea salt

Roasted carrots with labneh, dukkah and mixed herb oil

by GBC Kitchen

Ingredients

Fruit & Vegetables

500g of carrots, cut in half lengthways

Dairy

300g of labneh

Store Cupboard

salt
1 tbsp of sesame seeds
1 tbsp of hazelnuts
1 tsp flaky sea salt

Oils & Vinegars

neutral oil

mixed herb oil, to serve

Spices & Dried Herbs

2 tsp fennel seeds
1 tsp cumin seeds

Salad & Fresh Herbs

2 tsp coriander seeds