Roast scallops with chestnut velouté, maple syrup, apple, pancetta and watercress

Ingredients

Oils & Vinegars

  • 1 tbsp of olive oil
  • 1 tsp balsamic vinegar

Fish & Shellfish

Dairy

  • 50g of butter
  • 50g of unsalted butter
  • 250ml of milk

Beverages

  • 300ml of water

Delicatessen