Guinea fowl with liquorice braised leeks, morels and rosemary
by Marcus Eaves

Ingredients

Game

  • 1 guinea fowl, 1.2kg in weight

Fruit & Vegetables

  • 4 garlic cloves, crushed
  • 4 large shallots, peeled an thinly sliced
  • 2 leeks
  • 1 garlic clove
  • 120g of morels
  • 1 garlic clove
  • 250g of spinach, washed

Salad & Fresh Herbs

  • 1 sprig of fresh rosemary
  • 4 sprigs of fresh thyme
  • 1 sprig of thyme
  • 1 sprig of thyme

Dairy

  • 1 knob of butter, large
  • 25g of butter
  • 100ml of double cream
  • 150g of butter
  • 320g of butter
  • 1 knob of butter

Store Cupboard

  • salt
  • salt
  • sugar
  • 500g of chicken stock
  • salt
  • chicken stock
  • salt
  • salt
  • pepper

Speciality Ingredients

  • 1 liquorice root