Name: Roast grouse with game chips
Total time: 50 min
Ingredients: 4 grouse; 8 juniper berries, crushed; 8 sprigs of thyme; vegetable oil, or a little fat for roasting; salt; pepper; 400ml of skimmed milk; 1 white onion; 5 cloves; 4 slices of white bread, made into breadcrumbs; 1 pinch of ground mixed spice; salt; pepper; 1 white onion, roughly chopped; 2 carrots, roughly chopped; 1 leek, roughly chopped; 200ml of game stock, or chicken stock; sloe gin, or 100ml red wine; 1 Maris Piper potato, or other large frying potato; vegetable oil, for frying; salt; watercress

Roast grouse with game chips

by The Jugged Hare

Ingredients

Game

4 grouse
200ml of game stock, or chicken stock

Fruit & Vegetables

Salad & Fresh Herbs

8 sprigs of thyme
watercress

Oils & Vinegars

vegetable oil, or a little fat for roasting
vegetable oil, for frying

Dairy

400ml of skimmed milk

Spices & Dried Herbs

5 cloves
1 pinch of ground mixed spice

Bakery

4 slices of white bread, made into breadcrumbs

Alcohol

sloe gin, or 100ml red wine