Name: Rice salad with pomegranate, feta, toasted pine nuts and orange vinaigrette
Total time: 15 min
Ingredients: 60g of extra virgin olive oil; 1 tsp honey; 4g of apple cider vinegar; 15ml of fresh orange juice; 250g of kale; 100g of cooked rice; 40g of pine nuts; 100g of pomegranate seeds; 100g of feta, crumbled; 1 pinch of orange zest

Rice salad with pomegranate, feta, toasted pine nuts and orange vinaigrette

by GBC Kitchen

Ingredients

Oils & Vinegars

60g of extra virgin olive oil
4g of apple cider vinegar

Store Cupboard

1 tsp honey
40g of pine nuts

Fruit & Vegetables

15ml of fresh orange juice
250g of kale
100g of pomegranate seeds
1 pinch of orange zest

Cereals, Grains & Pasta

100g of cooked rice

Cheese

100g of feta, crumbled