Name: Rice pudding with rum poached pears, cinnamon and caramelised pecans
Total time: 40 min
Ingredients: 200g of brown sugar; 1 dash of water; 100g of pecan nuts; 600g of cooked rice; 300ml of whole milk; 150ml of double cream; 1 tsp vanilla bean paste; 1 tsp cinnamon powder; 90g of caster sugar; 500ml of coffee; 70g of brown sugar; 1 star anise; 70ml of spiced rum; 4 Comice pears; 150g of caster sugar; 250ml of double cream

Rice pudding with rum poached pears, cinnamon and caramelised pecans

by GBC Kitchen

Ingredients

Beverages

1 dash of water

Cereals, Grains & Pasta

600g of cooked rice

Dairy

300ml of whole milk
150ml of double cream
250ml of double cream

Speciality Ingredients

1 tsp vanilla bean paste

Spices & Dried Herbs

1 tsp cinnamon powder
1 star anise

Alcohol

70ml of spiced rum

Fruit & Vegetables

4 Comice pears