Rice Krispie fish fingers with tangy mayo
by Marcello Tully

Ingredients

Fish & Shellfish

  • 1000g of cod, 4 fillets

Store Cupboard

  • 1 egg yolk
  • 1/2 tsp English mustard powder
  • 1 pinch of salt
  • 1 pinch of black pepper
  • 2 tsp sesame seeds
  • 1 egg
  • 3 tbsp of plain flour
  • 1 pinch of black pepper

Fruit & Vegetables

  • 1/2 garlic clove, crushed
  • 1 tsp lemon juice

Oils & Vinegars

  • 105ml of vegetable oil
  • 1 tsp white wine vinegar
  • 2 tbsp of sunflower oil

Salad & Fresh Herbs

  • 1 tsp chives, chopped

Cereals, Grains & Pasta

  • 45g of Rice Krispies

Spices & Dried Herbs

  • 1/2 tsp smoked paprika