Raspberry Vinegar Recipe
10
30 minutes
Ingredients
- 240g of fresh raspberries
- 320ml of white wine vinegar
- 320ml of distilled vinegar
Method
1
Wash the raspberries under cold running water
- 240g of fresh raspberries
2
Place into a large tub and crush with the top of a rolling pin. Add the vinegars and mix well, then leave in the fridge to mature for 10 days
- 320ml of white wine vinegar
- 320ml of distilled vinegar
3
After 10 days, strain the vinegar through a chinois (conical sieve) and bottle in sterilized jars. Store in the fridge or in a dark cool cupboard