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Raspberry soup with raspberry jelly and milk ice cream
by Agnar Sverrisson

Ingredients

Fruit & Vegetables

  • 1000g of Boiron raspberry purée
  • 1 tsp lemon juice
  • 600g of raspberries

Beverages

  • 1.15l water
  • 345ml of water

Store Cupboard

  • 300g of sugar
  • 1 pinch of black pepper
  • 345g of sugar
  • 65g of milk powder
  • 1 bronze gelatine leaf

Salad & Fresh Herbs

  • 13 lemon grass stalks

Speciality Ingredients

  • 3g of lemon verbena
  • 90g of ProCrema
  • 2g of agar agar

Oils & Vinegars

  • 3ml of Chardonnay vinegar

Dairy

  • 1.33l milk

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