Raspberry meringue pies
by Paul Ainsworth
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Ingredients
Fruit & Vegetables
400g of raspberry purée
1/2 lemon, juiced
Store Cupboard
3 eggs
120g of caster sugar
6 egg yolks
6 bronze gelatine leaves
1 pack of filo pastry sheets
icing sugar for dusting
3 egg whites
150g of caster sugar
Dairy
150g of butter, diced
100g of butter, clarified and melted