Raspberry curd doughnuts
by Paul Ainsworth

Ingredients

Beverages

  • 450ml of water

Dairy

  • 300g of butter
  • 9 free-range eggs
  • 6 free-range egg yolks
  • 3 free-range eggs
  • 150g of butter, chopped

Store Cupboard

  • 2 pinches of salt
  • 45g of sugar
  • 450g of plain flour
  • 115g of sugar
  • 1 gelatine leaf
  • 150g of sugar

Oils & Vinegars

  • vegetable oil, for frying

Fruit & Vegetables

  • 4 punnets of raspberries

Spices & Dried Herbs

  • 50g of ground cinnamon