Name: Southern Thai partridge curry
Total time: 40 min
Ingredients: 1 tbsp of fresh turmeric; 5 dried bird's eye chillies; 1 tsp black peppercorns; 3 tbsp of Thai red curry paste; 2 tbsp of vegetable oil; 2 tbsp of palm sugar; 400g of water; 2 tbsp of Thai fish sauce; 2 partridges, dressed, or other small game birds; 2 tbsp of coconut flakes, toasted; 4 makrut lime leaves; 1 tbsp of pink peppercorns, Brazilian; lime juice to taste; cooked rice, for serving

Southern Thai partridge curry

by Luke Farrell

Ingredients

Spices & Dried Herbs

1 tbsp of fresh turmeric
5 dried bird's eye chillies
1 tbsp of pink peppercorns, Brazilian

Oils & Vinegars

2 tbsp of vegetable oil

Beverages

400g of water

Game

2 partridges, dressed, or other small game birds

Fruit & Vegetables

4 makrut lime leaves
lime juice to taste

Cereals, Grains & Pasta

cooked rice, for serving