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Pumpkin with Egg and Chives Recipe
by Luke Farrell
2
30 minutes
Ingredients

  • 200g of pumpkin, cut into flat pieces
  • 1 tbsp of vegetable oil, for frying
  • 1 tbsp of garlic, crushed
  • 1 tbsp of soy sauce
  • 2 tbsp of oyster sauce
  • 2 tsp ground black pepper
  • 1 egg, beaten
  • 1 handful of Chinese chives, cut into 1 inch lengths, or a handful of coriander or Thai basil leaves
Method
1

Boil the pumpkin in plenty of water until it is just soft. Remove the pan from the heat and drain

  • 200g of pumpkin, cut into flat pieces
2

Heat the oil in a wok, add the garlic and pumpkin and fry until fragrant

  • 1 tbsp of vegetable oil, for frying
  • 1 tbsp of garlic, crushed
3

Season with the soy sauce, oyster sauce and black pepper

  • 1 tbsp of soy sauce
  • 2 tbsp of oyster sauce
  • 2 tsp ground black pepper
4

Pour in the egg and let it sit before folding the curds into the dish

  • 1 egg, beaten
5

Garnish with the chives or basil leaves and serve immediately

  • 1 handful of Chinese chives, cut into 1 inch lengths, or a handful of coriander or Thai basil leaves