Name: Pulla bread
Total time: 2 h 30 min
Ingredients: 50g of fresh yeast, (or 19g dried yeast, but fresh is preferable); 250ml of whole milk, lukewarm; 100g of salted butter, softened, cut into small pieces; 2 eggs, lightly beaten; 700g of plain flour, sifted, plus extra to dust; 100g of golden caster sugar; 1/2 tsp salt; 1 tbsp of cardamom seeds, crushed; 100g of raisins; 50g of blanched almonds, chopped, plus extra for decoration; 1 egg, beaten, to egg wash

Store Cupboard

50g of fresh yeast, (or 19g dried yeast, but fresh is preferable)
700g of plain flour, sifted, plus extra to dust
100g of golden caster sugar
1/2 tsp salt
1 tbsp of cardamom seeds, crushed
100g of raisins
50g of blanched almonds, chopped, plus extra for decoration

Dairy

250ml of whole milk, lukewarm
100g of salted butter, softened, cut into small pieces
2 eggs, lightly beaten
1 egg, beaten, to egg wash