Spiced prune and marmalade frangipane tart
Ingredients
Dairy
- 200g of unsalted butter, soft
- 230g of butter, soft
- crème fraîche
Store Cupboard
- 160g of icing sugar, sifted
- 80g of eggs
- 400g of plain flour
- 2g of fine sea salt
- 230g of sugar
- 110g of eggs
- 60g of plain flour
- 230g of ground almonds
- 40g of marmalade
- 150g of pitted prunes, two thirds left as they are, one third soaked in equal parts orange juice and prune juice with a pinch of cinnamon for a couple of hours to soften
- 40g of marmalade
Spices & Dried Herbs
- 1 pinch of ground star anise
- 1 pinch of ground cloves
Beverages
- 200g of prune juice