Prawn cocktail tartlet

Ingredients

Store Cupboard

  • 250g of plain flour, sieved
  • 1 pinch of salt
  • 1 pinch of sugar
  • 3 egg yolks
  • 1 1/2 tsp Dijon mustard
  • 6 drops of Tabasco
  • 1 1/2 tsp Worcestershire sauce
  • 1 1/2 tbsp of ketchup
  • salt
  • pepper

Dairy

  • 150g of salted butter
  • 1 egg
  • 15g of milk
  • butter, for greasing

Oils & Vinegars

  • 1 1/2 tsp cider vinegar
  • 375ml of rapeseed oil

Alcohol

  • 75ml of whiskey

Fish & Shellfish

  • 50 cooked prawns, small, peeled

Salad & Fresh Herbs

  • 1 baby gem lettuce, finely shredded

Speciality Ingredients

  • 20g of freeze-dried raspberries, crushed

Fruit & Vegetables

  • lemon juice