Name: Potted gammon with peppered pineapple
Total time: 1 h 30 min
Ingredients: 1 gammon, 2-3kg in weight; 2 onions, peeled and quartered; 2 large carrots, peeled and halved; 1 head of celery, cut into three; 1 bulb of garlic, halved; 2 bay leaves; 2 cloves; curly parsley, 1 bunch, finely chopped; 1/2 pineapple, peeled; 100g of caster sugar; 20g of cracked black pepper; rapeseed oil; 10 slices of sourdough bread, toasted; micro salad leaves

Potted gammon with peppered pineapple

by Adam Gray

Ingredients

Fresh Meat

1 gammon, 2-3kg in weight

Fruit & Vegetables

2 onions, peeled and quartered
2 large carrots, peeled and halved
1 bulb of garlic, halved
1/2 pineapple, peeled

Salad & Fresh Herbs

1 head of celery, cut into three
2 bay leaves
curly parsley, 1 bunch, finely chopped
micro salad leaves

Spices & Dried Herbs

2 cloves

Store Cupboard

100g of caster sugar
20g of cracked black pepper

Oils & Vinegars

rapeseed oil

Bakery

10 slices of sourdough bread, toasted