Warm salad of Jersey Royals with goat's cheese, pine nuts and fresh figs

Ingredients

Fruit & Vegetables

  • 900g of Jersey Royal potatoes
  • 8 garlic cloves, skin on
  • 4 figs

Dairy

  • 40g of clarified butter

Salad & Fresh Herbs

  • 2 sprigs of fresh thyme

Store Cupboard

  • 50g of pine nuts
  • salt
  • black pepper

Cheese

  • 150g of goat's cheese