Warm salad of Jersey Royals with goat's cheese, pine nuts and fresh figs
by Shaun Rankin
Return to Recipe
Print
Ingredients
Fruit & Vegetables
900g of Jersey Royal potatoes
8 garlic cloves, skin on
4 figs
Dairy
40g of clarified butter
Salad & Fresh Herbs
2 sprigs of fresh thyme
Store Cupboard
50g of pine nuts
salt
black pepper
Cheese
150g of goat's cheese