Potato and celeriac spider with bacon and egg mayonnaise
Ingredients
Fruit & Vegetables
- 250g of large floury potatoes
- 150g of celeriac
- 12 asparagus spears, trimmed
- 200g of French beans
- 50g of alfalfa sprouts
Dairy
- 30g of butter, melted
Store Cupboard
- 3 eggs
- 50g of mayonnaise
- 2 pinches of black pepper
- 3 pinches of salt
Delicatessen
- 2 bacon rashers
Oils & Vinegars
- 30ml of olive oil