Name: Confit potato latkes with toum
Total time: 3 h
Ingredients: 1.5kg Désirée potatoes; 250g of unsalted butter; 2 1/2 garlic cloves, peeled; 1 pinch of thyme leaves; vegetable oil, for deep-frying; sea salt; freshly ground black pepper; 38g of garlic, roughly chopped; 1/2 tsp Maldon salt; 20g of lemon juice; 1/2 egg white; 100g of vegetable oil; Aleppo chilli flakes, for sprinkling

Confit potato latkes with toum

by Helen Graham

Ingredients

Fruit & Vegetables

1.5kg Désirée potatoes
2 1/2 garlic cloves, peeled
38g of garlic, roughly chopped
20g of lemon juice

Dairy

250g of unsalted butter

Salad & Fresh Herbs

1 pinch of thyme leaves

Oils & Vinegars

vegetable oil, for deep-frying
100g of vegetable oil

Store Cupboard

sea salt
1/2 tsp Maldon salt
1/2 egg white

Spices & Dried Herbs

freshly ground black pepper
Aleppo chilli flakes, for sprinkling