Jersey Royal potato and chocolate pastries
by Frances Atkins

Ingredients

Fruit & Vegetables

  • 200g of Jersey Royal potatoes, medium in size

Store Cupboard

  • 30g of yellow raisins
  • 20g of dark chocolate, shaved
  • 180g of puff pastry
  • 1 egg, beaten
  • sea salt

Beverages

  • 2 tsp brandy

Dairy

  • 50g of butter, melted