Potage of vegetables with poached duck egg and fresh herbs

Ingredients

Fruit & Vegetables

  • 90g of shallots
  • 90g of carrots
  • 40g of celery
  • 90g of leek
  • 90g of courgette
  • 90g of broccoli
  • 90g of fresh peas
  • 90g of gem lettuce, sliced into strips
  • 20g of spring onions, chopped
  • 100g of cherry plum tomatoes, quartered

Spices & Dried Herbs

  • 90g of fennel

Oils & Vinegars

  • 4 tbsp of rapeseed oil

Beverages

  • 1000ml of water

Salad & Fresh Herbs

  • 4 tbsp of chervil, chopped
  • 2 tsp tarragon, chopped

Store Cupboard

  • 4 duck eggs

Speciality Ingredients

  • 1 handful of nasturtium flowers and leaves

Dairy

  • 40g of crème fraîche