Name: Pomegranate and tomato braised cabbage
Total time: 1 h
Ingredients: 100ml of olive oil; 1 sweetheart cabbage, cut into 4 wedges lengthways; 2 shallots, peeled, finely sliced into half moons; 3 garlic cloves, peeled and finely sliced; 1 1/2 tbsp of flaky sea salt; 1 bunch of dill, stalks finely chopped, leaves roughly chopped, stalks and leaves separated; 1 tbsp of ground cumin; 1 tbsp of ground coriander; 1/2 tsp ground turmeric; 1/2 tsp ground cinnamon; 3 tbsp of double concentrated tomato paste; 2 tbsp of pomegranate molasses; 1l vegetable stock; 20g of dried porcini mushrooms; 200g of orzo; 1 lemon, cut into 4 wedges; 200g of yoghurt, to garnish

Pomegranate and tomato braised cabbage

by Helen Graham

Ingredients

Oils & Vinegars

100ml of olive oil

Fruit & Vegetables

1 sweetheart cabbage, cut into 4 wedges lengthways
2 shallots, peeled, finely sliced into half moons
3 garlic cloves, peeled and finely sliced
1 lemon, cut into 4 wedges

Store Cupboard

1 1/2 tbsp of flaky sea salt
3 tbsp of double concentrated tomato paste
2 tbsp of pomegranate molasses
1l vegetable stock

Salad & Fresh Herbs

1 bunch of dill, stalks finely chopped, leaves roughly chopped, stalks and leaves separated

Spices & Dried Herbs

1 tbsp of ground cumin
1 tbsp of ground coriander
1/2 tsp ground turmeric
1/2 tsp ground cinnamon

Delicatessen

20g of dried porcini mushrooms

Cereals, Grains & Pasta

200g of orzo

Dairy

200g of yoghurt, to garnish