Poached lobster surprise with lobster macaroni
by Mark Jordan

Ingredients

Fish & Shellfish

  • 3kg lobster
  • 475ml of lobster stock

Fruit & Vegetables

  • 3 shallots, sliced
  • 1 bulb of garlic, sliced
  • 1 lemon, juiced
  • 1 onion
  • 1 leek
  • 1 carrot
  • 1 1/2 lemons, juiced
  • 1 handful of sweetcorn
  • 1/2 lemon, juiced
  • 100g of spinach, wilted

Oils & Vinegars

  • vegetable oil

Beverages

  • 25ml of brandy
  • 750ml of red wine
  • 100ml of water

Store Cupboard

  • 2 tsp tomato purée
  • 250ml of fish stock
  • salt
  • pepper
  • 3 tbsp of tomato purée
  • 500g of pasta flour
  • 12 egg yolks
  • 1 pinch of salt
  • salt

Spices & Dried Herbs

  • 1 star anise

Salad & Fresh Herbs

  • 1 sprig of fresh thyme
  • 1 bay leaf
  • 1 handful of chives, chopped
  • 1 handful of basil cress

Dairy

  • 125ml of double cream
  • 1.5l double cream
  • 6 knobs of butter

Fresh Meat

  • 5kg fresh veal bones

Speciality Ingredients

  • 1 tsp ossetra caviar