Name: Poached egg, kimchi and almond butter on sourdough toast
Total time: 35 min
Ingredients: 1 garlic clove, bashed and peeled; 1 knob of ginger, 7cm in length, peeled and grated; 1 tbsp of palm sugar, grated; 1 tsp gochujang; 2 tbsp of rice wine vinegar; 1 tsp table salt; 1/2 Chinese cabbage, core removed, finely chopped; 1 fennel bulb, finely sliced; 100g of flaked almonds, toasted until very dark; 3 tbsp of extra virgin olive oil; 1/2 tsp sea salt; 4 eggs; 1/2 tsp white wine vinegar; 4 slices of sourdough; freshly ground black pepper; coriander, finely chopped; 1 pinch of salt

Poached egg, kimchi and almond butter on sourdough toast

by Chantelle Nicholson

Ingredients

Fruit & Vegetables

1 garlic clove, bashed and peeled
1/2 Chinese cabbage, core removed, finely chopped
1 fennel bulb, finely sliced

Spices & Dried Herbs

1 knob of ginger, 7cm in length, peeled and grated
1 tsp gochujang
freshly ground black pepper

Oils & Vinegars

2 tbsp of rice wine vinegar
3 tbsp of extra virgin olive oil
1/2 tsp white wine vinegar

Dairy

4 eggs

Bakery

4 slices of sourdough

Salad & Fresh Herbs

coriander, finely chopped