Name: Roasted plum and cinnamon chutney
Total time: 2 h
Ingredients: 2.2kg plums; 200ml of cider vinegar; 200ml of red wine; 500g of jam sugar; 1/2 tsp coriander seeds, crushed; 1/2 tsp yellow mustard seeds; 4 cinnamon sticks; 1 red chilli, long - deseeded and diced

Roasted plum and cinnamon chutney

by Richard Davies

Ingredients

Fruit & Vegetables

2.2kg plums
1 red chilli, long - deseeded and diced

Oils & Vinegars

200ml of cider vinegar

Beverages

200ml of red wine

Store Cupboard

500g of jam sugar

Salad & Fresh Herbs

1/2 tsp coriander seeds, crushed

Spices & Dried Herbs

1/2 tsp yellow mustard seeds
4 cinnamon sticks