Piquillo peppers with black pudding and rice

Ingredients

Cereals, Grains & Pasta

  • 100g of paella rice

Oils & Vinegars

  • extra virgin olive oil, for cooking

Fruit & Vegetables

  • 1 shallot, peeled and finely chopped
  • 4 garlic cloves, grated to a paste
  • 2 plum tomatoes, skinned and finely chopped
  • 1 lemon, zested
  • piquillo peppers, 1 290g jar, drained

Fresh Meat

  • 200g of black pudding

Salad & Fresh Herbs

  • 1 handful of fresh parsley, roughly chopped