Pinhead oat porridge
by Marcello Tully
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Ingredients
Cereals, Grains & Pasta
225g of pinhead oatmeal
Dairy
250ml of milk
20g of butter
50ml of double cream
Store Cupboard
35g of caster sugar
Spices & Dried Herbs
1 pinch of ground nutmeg
1 pinch of ground cinnamon