Piccalilli
by Josh Eggleton
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Ingredients
Fruit & Vegetables
1 cauliflower, cut into small florets
100g of small onion, peeled
2 shallots, finely diced
1 cucumber, deseeded and cut into large dice
1 red chilli, deseeded and chopped
Store Cupboard
salt
50g of caster sugar
50g of English mustard powder
Oils & Vinegars
310ml of white wine vinegar
150ml of malt vinegar
Spices & Dried Herbs
1 pinch of turmeric
Speciality Ingredients
2g of xanthan gum