Peanut, caramelised banana, sorbet and banana cake
Ingredients
Store Cupboard
- 110g of peanut butter, smooth
- 2 eggs
- 45g of icing sugar
- 2 gelatine leaves, soaked
- 3 eggs
- 262g of dark brown sugar
- 1 1/2 tsp bicarbonate of soda
- 300g of wholemeal flour
- 233g of sugar
- 100g of sugar
- 150g of sugar
- 25g of dark chocolate
- 30g of cocoa butter
- 115g of peanut butter, smooth
- 30g of roasted peanuts, chopped
- caster sugar for dusting
Dairy
- 120g of double cream
- 60g of skimmed milk
Fruit & Vegetables
- 1.2kg banana, grated
- 1 orange, zested
- 2 bananas, firm
- 300g of banana, ripe
- 1 banana
- 1 banana
Oils & Vinegars
- 225ml of olive oil
Spices & Dried Herbs
- 4 1/2 tsp mixed spice
Speciality Ingredients
- 67g of powdered glucose
- 3g of sorbet stabiliser
- 3g of ascorbic acid
- 55g of feuilletine
Beverages
- 333ml of water
- 500g of orange juice
- 150g of water