Name: Peach and cream scones
Total time: 1 h
Ingredients: 225g of self-raising flour, sifted; 1 pinch of salt; 50g of unsalted butter; 40g of caster sugar; 1 peach, large - stoned, skinned and cut into small pieces; 1 large egg, mixed with enough double cream to make 150ml liquid; 1 egg, beaten to glaze

Peach and cream scones

by Karen Burns-Booth

Ingredients

Store Cupboard

225g of self-raising flour, sifted
1 pinch of salt
40g of caster sugar
1 large egg, mixed with enough double cream to make 150ml liquid
1 egg, beaten to glaze

Dairy

50g of unsalted butter

Fruit & Vegetables

1 peach, large - stoned, skinned and cut into small pieces