Peas and mint
Ingredients
Fruit & Vegetables
- 500g of frozen petit pois
- 100g of baby spinach
- 16 mangetout
- 120g of peas, fresh, podded
- 32g of lemon juice
Dairy
- 220g of milk
Oils & Vinegars
- 90g of high-quality olive oil, Ollie recommends Baux Valley
- 100g of high-quality olive oil, Ollie recommends Crete Gold
- 100g of vegetable oil
- 10g of Chardonnay vinegar
- 100g of extra virgin olive oil
- 16ml of Chardonnay vinegar
Store Cupboard
- 1 pinch of salt
- 1 pinch of sugar
- 2 1/2 sheets of gold gelatine
- 60g of sugar
- 1 pinch of salt
- 30g of salt
- 1 pinch of salt
- 2g of sugar
- 2g of salt
Beverages
- 500ml of water
- 1l water
- 10g of water
Salad & Fresh Herbs
- 150g of mint
- 100g of mint
- 48 mint tips
- 48 pea shoots
Speciality Ingredients
- 8 pea flowers, or purple viola