Name: Passion fruit ganache
Total time: 20 min
Ingredients: 50g of passion fruit purée; 75ml of double cream; 188g of dark chocolate, with a minimum of 64% cocoa solids; 30g of butter, softened; 10g of trimoline; 1 dash of cocoa powder

Passion fruit ganache

by Adam Simmonds

Ingredients

Delicatessen

50g of passion fruit purée

Dairy

75ml of double cream
30g of butter, softened

Store Cupboard

188g of dark chocolate, with a minimum of 64% cocoa solids
1 dash of cocoa powder

Speciality Ingredients

10g of trimoline