Name: Smoked haddock baked with Parmesan and peas
Total time: 55 min
Ingredients: 2 smoked haddock fillets, each weighing 180g, skin and bones removed; 150ml of double cream; 1 egg yolk; 3 tbsp of Parmesan, grated; Tabasco; 500g of Désirée potatoes; sea salt; 250ml of milk; 125g of butter, cut into cubes; 100g of peas, cooked; salt; pepper; nutmeg, freshly grated; Parmesan

Smoked haddock baked with Parmesan and peas

by Henry Harris

Ingredients

Fish & Shellfish

2 smoked haddock fillets, each weighing 180g, skin and bones removed

Dairy

150ml of double cream
250ml of milk
125g of butter, cut into cubes

Cheese

3 tbsp of Parmesan, grated
Parmesan

Fruit & Vegetables

500g of Désirée potatoes
100g of peas, cooked

Spices & Dried Herbs

nutmeg, freshly grated