Parma Ham and broccoli rigatoni


Store Cupboard

  • 120g of rigatoni pasta, or any dried pasta shape you prefer
  • 2 tbsp of Panko breadcrumbs
  • sea salt flakes

Oils & Vinegars

  • 50ml of olive oil, plus extra for drizzling


  • 50g of unsalted butter

Fruit & Vegetables

  • 1 lemon
  • 250g of tenderstem broccoli, trimmed and cut into 3cm pieces
  • 2 garlic cloves, grated


  • 40g of Parmesan, finely grated


  • 5 slices of Parma ham, thickly cut

Spices & Dried Herbs

  • freshly ground black pepper