Pappardelle, rainbow chard, Parmesan
Ingredients
Store Cupboard
- 300g of 00 flour
- 1 pinch of salt
- 3 eggs
- 100g of fine semolina
- salt
- salt
- black pepper
Oils & Vinegars
- 10g of extra virgin olive oil
Fruit & Vegetables
- 1 bunch of rainbow chard
- 2 garlic cloves, finely chopped
Dairy
- 100g of butter
Beverages
- 200ml of white wine
Salad & Fresh Herbs
- 1 bunch of parsley, finely chopped
Cheese
- 20g of Parmesan, grated