Pao de queijo with sweetcorn butter
Ingredients
Store Cupboard
- 1 large egg
- 1 tsp salt
- 150g of tinned sweetcorn
- 10g of flaky sea salt
Oils & Vinegars
- 80ml of vegetable oil
Dairy
- 160ml of whole milk
- 200g of butter
Speciality Ingredients
- 170g of tapioca starch
Cheese
- 65g of mature cheddar, grated