Name: Pan-fried John Dory with Norfolk mussels, celeriac, apples and chives
Total time: 1 h
Ingredients: 2 John Dory, each weighing 800g, filleted; 40 mussels, cleaned and de-bearded; 2 shallots, sliced; 500g of spinach, stalks removed and washed; 10 chives, finely sliced; 100ml of double cream; 2 Granny Smith apples, cut into 5mm dice; 125g of butter; 2 garlic cloves, sliced; 2 celery sticks, sliced; 250ml of dry cider; 1 celeriac, small; 1 tbsp of olive oil; salt

Pan-fried John Dory with Norfolk mussels, celeriac, apples and chives

by William Drabble

Ingredients

Fish & Shellfish

2 John Dory, each weighing 800g, filleted
40 mussels, cleaned and de-bearded

Fruit & Vegetables

Salad & Fresh Herbs

10 chives, finely sliced

Dairy

100ml of double cream
125g of butter

Beverages

250ml of dry cider

Oils & Vinegars

1 tbsp of olive oil

Store Cupboard

salt