Mini red onion marmalade tarts with blue cheese, pickled walnut and pear

Ingredients

Fruit & Vegetables

Store Cupboard

Oils & Vinegars

  • 100ml of white wine vinegar
  • 20ml of olive oil
  • vegetable oil, for deep frying
  • 2 tbsp of cider vinegar
  • 150ml of rapeseed oil
  • 150ml of walnut oil

Dairy

  • 50g of butter

Delicatessen