Mini red onion marmalade tarts with blue cheese, pickled walnut and pear
by Nathan Outlaw

Ingredients

Fruit & Vegetables

  • 4 red onions
  • 4 shallots, finely sliced
  • 4 juniper berries, crushed
  • 1 garlic clove, crushed
  • 1 lemon, juiced
  • 2 pears, firm
  • 1 handful of winter salad leaves, or micro cress

Store Cupboard

  • 200g of puff pastry
  • 75g of caster sugar
  • salt
  • plain flour for dusting
  • pepper
  • 1 egg, beaten
  • 20g of Panko breadcrumbs (1)
  • salt
  • 1 tbsp of English mustard
  • salt
  • pepper

Oils & Vinegars

  • 100ml of white wine vinegar
  • 20ml of olive oil
  • vegetable oil, for deep frying
  • 2 tbsp of cider vinegar
  • 150ml of rapeseed oil
  • 150ml of walnut oil

Dairy

  • 50g of butter

Cheese

  • 200g of Cornish blue cheese

Delicatessen

  • 6 pickled walnuts