Onglet steak, pickled walnuts and horseradish
Ingredients
Fresh Meat
- 1kg onglet
Store Cupboard
- cracked black pepper
- flaky sea salt
- 250g of fresh horseradish
- 50g of sugar
Oils & Vinegars
- 4 tbsp of cider vinegar
Dairy
- 300ml of double cream
Delicatessen
- 8 pickled walnuts
Salad & Fresh Herbs
- watercress