Olive bread
by Graham Campbell

Ingredients

Store Cupboard

  • 1000g of strong white flour
  • 5g of sugar
  • 20g of fresh yeast
  • 25g of salt

Oils & Vinegars

  • 60ml of olive oil

Delicatessen

  • 40g of black olives

Beverages

  • 500ml of water, luke warm