Octopus and bone marrow tacos
Ingredients
- 1 large octopus, weighing approx. 3.5kg
- lamb fat, melted, for brushing
- 250g of bone marrow, on the bone, cut lengthways
- 25g of table salt
- 5g of dried seaweed
- 50g of peanuts
- 30g of dried chillies
- 120g of vegetable oil
- 60g of Scotch bonnet chillies
- 60g of carrots, roasted
- 150ml of verjus, or any fermented juice
- salt
- 80g of new potatoes
- 50g of wakame seaweed
- 16 flour tortillas, warmed and kept warm in a clean tea towel