Name: Native oyster smoked paprika Le Gruyère AOP gratin
Total time: 30 min
Ingredients: 12 native oysters; 3 egg yolks; 50ml of water; 20ml of white wine vinegar; 100ml of clarified butter, melted; 10ml of fish sauce; 20g of sriracha; 10ml of lemon juice; 1 pinch of smoked paprika; 30g of Gruyère, grated, plus extra for finishing; 20ml of cream

Native oyster smoked paprika Le Gruyère AOP gratin

by Kerth Gumbs

Ingredients

Fish & Shellfish

12 native oysters

Store Cupboard

3 egg yolks
10ml of fish sauce
20g of sriracha

Beverages

50ml of water

Oils & Vinegars

20ml of white wine vinegar

Dairy

100ml of clarified butter, melted
20ml of cream

Fruit & Vegetables

10ml of lemon juice

Spices & Dried Herbs

1 pinch of smoked paprika

Cheese

30g of Gruyère, grated, plus extra for finishing