Name: Wild mushroom choux buns
Total time: 1 h
Ingredients: 250g of wild mushrooms, thinly sliced; 25g of butter; 25g of plain flour; 250ml of milk; 60g of cheddar, preferably Montgomery, grated; 1 tsp tarragon, chopped; 1 tbsp of parsley, chopped; 2 garlic cloves, minced; 2 tsp truffle oil; 3 tbsp of cep powder; salt; pepper; 300ml of water; 2 pinches of salt; 1 tsp sugar; 115g of butter; 150g of plain flour; 4 eggs; milk; Parmesan, grated

Wild mushroom choux buns

by Bruno Loubet

Ingredients

Fruit & Vegetables

250g of wild mushrooms, thinly sliced
2 garlic cloves, minced

Dairy

25g of butter
250ml of milk
115g of butter
milk

Cheese

60g of cheddar, preferably Montgomery, grated
Parmesan, grated

Salad & Fresh Herbs

1 tsp tarragon, chopped
1 tbsp of parsley, chopped

Oils & Vinegars

2 tsp truffle oil

Beverages

300ml of water