Name: Miso-marinated black cod, soba noodles and green tea broth
Total time: 1 h 15 min
Ingredients: 4 black cod fillets, pin-boned with skin left on; 200g of miso paste; 40g of rice wine vinegar; 75g of mirin; 40g of sake; 75g of light soy sauce; 6g of green tea leaves; 1000ml of water, cold; 40g of kombu, chopped and rinsed; 30g of bonito flakes, or 7g of dashi powder; 4 pak choi; 1 head of Chinese leaf, 4 large leaves only; 1 dash of sesame oil; salt; 160g of soba noodles; salt

Miso-marinated black cod, soba noodles and green tea broth

by Dave Watts

Ingredients

Fish & Shellfish

4 black cod fillets, pin-boned with skin left on

Store Cupboard

200g of miso paste
6g of green tea leaves
salt
salt

Oils & Vinegars

40g of rice wine vinegar
1 dash of sesame oil

Beverages

75g of mirin
40g of sake
1000ml of water, cold

Cooking Sauces

75g of light soy sauce

Speciality Ingredients

40g of kombu, chopped and rinsed
30g of bonito flakes, or 7g of dashi powder

Fruit & Vegetables

4 pak choi
1 head of Chinese leaf, 4 large leaves only

Cereals, Grains & Pasta

160g of soba noodles