Miso caramel custard tart

Ingredients

Store Cupboard

  • 1 medium egg, plus an extra egg yolk for the egg wash
  • 100g of icing sugar
  • 250g of plain flour
  • 1 pinch of table salt
  • 1/2 vanilla pod, or 5g vanilla paste
  • 8 medium egg yolks
  • 25g of soft light brown sugar
  • 110g of caster sugar
  • flaky sea salt, to taste
  • icing sugar, for dusting

Dairy

  • 125g of unsalted butter, at room temperature, diced
  • 450g of double cream

Speciality Ingredients

  • 20g of white miso